White Butter Cake with Patriotic Stripes
White Butter Cake with Patriotic Stripes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white butter cake with patriotic stripes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White Butter Cake with Patriotic Stripes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Butter Cake with Patriotic Stripes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook white butter cake with patriotic stripes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Butter Cake with Patriotic Stripes:
  1. Take 1 recipe of my White Butter Cake recipe I attached in direction step #2
  2. Get 1 recipe of my White Chocolate Ganache Frosting and Filling, recipe attached in direction step #5
  3. Get red food color, gel or drops
  4. Take blue food color, gel or drops
  5. Take GARNISH
  6. Make ready fresh strawberries and blueberries
  7. Get 1/4 cup red, white and blue sprinkles
Steps to make White Butter Cake with Patriotic Stripes:
  1. Preheat oven to 325. Spray 5 - 6 inch bake pans with non stick baking spray you don't have 6 - inch pans you can use 3 8- inche for a 3 layer striped cake
  2. Make the Butter Cake Batter, recipe listed below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  3. Seperate the batter into 3 seperate bowls adding 2/3 of the batter in 2 of the bowls and the remaining into the third bowl. This third bowl will be the white layer so set aside. To one of the other bowls add blue food color until its a nice vivid blue. In the other bowl and add red food color until its a vivid red
  4. Divide the batter into the prepared pans, filling one pan with white plain uncolored batter. Fill 2 others with blue batter and the last two with red batter
  5. Bake 18 to 30 minutes or until they have a toothpick come out just clean. Cool on rack in pans 10 minutes then remove from pans and cool complea9
  6. Whip up the cold White Chocolate Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  7. TO ASSEMBLE CAKE
  8. Place 1 red layer of cooled cake bottom side up, and frost with a layer of frosting
  9. Add a blue layer, bottom side up and frost with a layer of frosting, top with white plain cake layer, bottom side up. Frost with layer of frosting
  10. Add remaing blue layer bottom side up. Frost with a layer of frosting. Then add the last red layer, top side up and fros the top
  11. Decorate top with fresh strawberries, blueberries and red, white and blue kmsprinkles.

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