2 in 1 Paneer Maratha recipe
2 in 1 Paneer Maratha recipe

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2 in 1 paneer maratha recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

2 in 1 Paneer Maratha recipe is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 2 in 1 Paneer Maratha recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 in 1 paneer maratha recipe using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 2 in 1 Paneer Maratha recipe:
  1. Prepare 200 grm Paneer
  2. Take 1 Onion - big
  3. Make ready 1 Tomato big
  4. Make ready 1 Lemon juice -
  5. Get 6-7 Dried red chillies -
  6. Make ready 50 grm Butter -
  7. Make ready 2 tbsp Oil -
  8. Get 1/2 cup Water -
  9. Take 2 tbsp Dahi -
  10. Get 1/2 tsp Orange food colour -
  11. Make ready 1 tsp Coriander seed
  12. Make ready 1 tsp Cumin seed
  13. Make ready 1 tsp Kalonji
  14. Prepare 1 tsp Red chilli powder
  15. Prepare 1 tsp Garam masala powder
  16. Make ready 1 tsp Roasted kasuri methi
  17. Make ready 1/2 tbsp Salt
  18. Prepare As needed Coriander leaves for garnishing
Instructions to make 2 in 1 Paneer Maratha recipe:
  1. In warm water soak dry red chillies for 15 min the remove the seeds. Dry roast the Cumin, coriander and kalonji seed keep aside let it cool down completely. Cut the paneer in medium size.
  2. In pan add oil Fry the onion in it and fry till light brown now add tomato and fry till soft keep aside
  3. Now grind the seed masala with lemon juice and dried red chillies add water if required make fine paste.
  4. Marinate paneer with masalas paste and dahi and salt keep aside for 15 min.
  5. Now grind the onion and tomato make fine paste.
  6. Grease the pan with butter and shallow fry the paneer pieces. Fry the pieces from all sides.
  7. Take it in plate garnish with coriander leaves and lemon piece the Paneer Maratha starter is ready
  8. Now in pan add oil and butter heat it now add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste - - Chilli powder, salt and garam masala, fry it  - - Then add kasuri methi and water cook it 15
  9. min switch off the flame.  - - Take the gravy in bowl add Paneer pieces on it garnish with coriander leaves and serve hot with chapati and rice.

So that is going to wrap this up with this exceptional food 2 in 1 paneer maratha recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!