Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali restaurant style falooda/falooda (dessert) recipe π. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe π is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe π is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bengali restaurant style falooda/falooda (dessert) recipe π using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe π:
- Get 1 Litre milk
- Get 1 cup milk to soak tapioca
- Prepare 1/2 cup seed tapioca /sago
- Make ready 3/4 cup sugar
- Make ready 60 gram stick noodles
- Make ready 2 tablespoon tokhma
- Prepare As required Fruits- (banana, cherry, grapes apple thinly sliced)
- Get 4-5 scoops ice-cream
- Get As needed Rose essence (optional)
- Make ready As required Jelly (optional)
- Take As needed Food colour
Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe π:
- Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
- Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
- When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
- Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
- Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
- Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy π.
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