Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
  1. Get 1 Litre milk
  2. Get 1 cup milk to soak tapioca
  3. Prepare 1/2 cup seed tapioca /sago
  4. Make ready 3/4 cup sugar
  5. Make ready 60 gram stick noodles
  6. Make ready 2 tablespoon tokhma
  7. Prepare As required Fruits- (banana, cherry, grapes apple thinly sliced)
  8. Get 4-5 scoops ice-cream
  9. Get As needed Rose essence (optional)
  10. Make ready As required Jelly (optional)
  11. Take As needed Food colour
Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
  1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
  2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
  3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
  4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
  5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
  6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.

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