[Ghibli] Kiki's Delivery Service Jiji Cookies
[Ghibli] Kiki's Delivery Service Jiji Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [ghibli] kiki's delivery service jiji cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Ghibli] Kiki's Delivery Service Jiji Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. [Ghibli] Kiki's Delivery Service Jiji Cookies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have [ghibli] kiki's delivery service jiji cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Ghibli] Kiki's Delivery Service Jiji Cookies:
  1. Get 1 [Basic cookie dough] Please see Miruti's recipe
  2. Make ready 120 grams ＊Cake flour
  3. Prepare 40 grams ＊Sugar
  4. Prepare 60 grams ＊Margarine
  5. Take 1 ＊Pure cocoa
  6. Take 1 ＊Red food colouring
Instructions to make [Ghibli] Kiki's Delivery Service Jiji Cookies:
  1. Make 3 types of cookie dough: plain dough, dough with cocoa powder, and dough with red food coloring.
  2. Use the cocoa cookie dough to make a long, thin tail, and make a teardrop shape to use for the body. Lay the body piece on top of the tail to connect them.
  3. Make an oval shape for the head and lay it on top of the body piece to connect them, then attach two long triangular pieces for the ears.
  4. Make two round eyes out of the plain dough, and place chocolate chips in the center for the pupils.
  5. Using the plain dough, make two triangular pieces slightly smaller than the ear pieces and place them on the outer edge of the ears.
  6. Make two triangles with the red cookie dough and arrange them in a ribbon shape. Make a square piece and place it in the middle to make the ribbon's knot.
  7. Bake them for 12 minutes at 170℃ and they're finished.

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