Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wedang ronde (our kitchen recipes). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Get 250 g glutinous rice flour (A)
  2. Make ready 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Take 2 different colours of food dye (preferably pink and green)
  5. Get Optional Ball Filling
  6. Prepare 100 g roasted peanuts (B)
  7. Get 2 tablespoons sugar (B)
  8. Make ready For the Ginger drink
  9. Take 10 slices roasted ginger (C)
  10. Take 1-2 pieces lemon grass (C)
  11. Make ready 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Get 1/2 tsp salt (C)
Steps to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

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