Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zarda pulao recipe basant panchami special kesariya bhat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zarda Pulao Recipe Basant panchami Special Kesariya bhat is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zarda Pulao Recipe Basant panchami Special Kesariya bhat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have zarda pulao recipe basant panchami special kesariya bhat using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
- Get 1 cup Basmati rice
- Make ready 3/4 cup Sugar
- Prepare 1/4 cup Ghee
- Make ready 4 tbsp Milk
- Prepare 1 tbsp Raisins
- Get 5 Colves
- Make ready as needed Dry fruits (Almond and Cashew)
- Take 6-8 pieces Dry coconut
- Make ready 1/2 tsp Food colour
- Make ready 15-20 Kesar (saffron)threads
- Take 1/2 tsp Elaichi (cardamom)powder
Steps to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
- We will wash the rice twice nicely and after rinsing, soak it for an hour,
- We'll start by cooking rice. Add water to the pan.(4 glass)add food colour
- Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water
- Take a pan and add ghee.add cloves and coconut fry for few sec
- Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains
- Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min.
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