Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tikka 3 colour recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe include basic chicken tikka, malai chicken tikka and green or hariyali chicken tikka. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.
Chicken tikka 3 colour recipe is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken tikka 3 colour recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka 3 colour recipe using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka 3 colour recipe:
- Prepare HARYALI TIKKA:
- Make ready chicken thigh cut in 9 pieces of bite size tikka boti
- Make ready salt half teaspoon
- Prepare paste of 4 green chilli and half cup fresh coriander
- Prepare cumin powder half teaspoon
- Make ready coriander powder half teaspoon
- Get 1 teaspoon dry methi
- Get 2 tablespoon curd
- Take MALAI TIKKA:
- Get chicken thigh cut in 9 bite size pieces of tikka boti
- Get 2 tablespoon cream
- Prepare 2 tablespoon curd
- Prepare salt half teaspoon
- Prepare blk pappar half teaspoon
- Prepare garam masala half teaspoon
- Get 3-4 pinch orange food colour
- Make ready SPICY TIKKA:
- Make ready chicken thigh cut in 9 bite size chicken tikka boti
- Take salt half teaspoon
- Get 1 teaspoon red pappar powder
- Take 3-4 pinch red colour
- Take 2 tablespoon Curd
- Take g g paste 1 1 teaspoon
- Take garam masala half teaspoon
- Get coriander powder half teaspoon
The food colouring has no flavour but it helps achieve the curry house chicken look. As for the salt, I have adjusted the recipe to one teaspoon (more or. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian.
Steps to make Chicken tikka 3 colour recipe:
- Marinate chicken pieces with all ingredients for 1 hour to make haryali chicken tikka.
- Marinate with all ingredients for 1 hour to make chicken malai tikka.
- Marinate with all ingredients for 1 hour to make Spicy tikka.
- After 1 hour all three tikka marinated chicken is ready to barbecue or grill.
- Screw all tikka (3 coloured)in screwers.
- Heat grill brush with oil or butter.add three coloured tikka.turn after 4 minute cook another side.
- When cook properly Dish out with colourful vegetables.Three coloured tikkas are ready to serve😋
This is an easy recipe for Chicken Tikka - Chicken marinated in yogurt and spices and then grilled or baked in Conventional Oven Or traditional Indian Tandoor. It is popular in countries all over the world. Serve it as Appetizer with onion and Green Chutney of your choice. This chicken tikka recipe is also made using a tandoor oven. For that perfect colour in your tikka, try not to use any colours.
So that is going to wrap it up for this special food chicken tikka 3 colour recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
