Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant balushahi mithaye/ quick and easy recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant No-Fail Barfi Fast Simple & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. #balushahi#balushahi#balushahi#balushahi#balushahilovers #balushahi_namkeen_kachori_and_mathri #balushahibyme #balushahisweet #balushahis #balushahi#balushahi #balushahimithai #balushahi#balushahisweets #balushahilove. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. Balushahi is flakey from the outside and soft from inside.
Instant balushahi mithaye/ quick and easy recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant balushahi mithaye/ quick and easy recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have instant balushahi mithaye/ quick and easy recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant balushahi mithaye/ quick and easy recipe:
- Get 1 and half cup of all purpose flour
- Get 3 tbspn ghee
- Get 1/2 tbsp baking powder not soda
- Take 1 cup sugar
- Prepare 1/2 cup water
- Make ready Pinch orange food colour (optional)
- Prepare Nuts for garnishing
- Prepare Oil for frying
- Prepare Water for binding
- Prepare Half lemon juice
I made a lot of recipes of yours especially tge instant zalebi turned out very well. Badusha or Balushahi Recipe is a deep-fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside If you get the basics of Balushahi making, then this recipe is a simple process, though time-consuming. Start by kneading a soft pliable dough.
Instructions to make Instant balushahi mithaye/ quick and easy recipe:
- First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized
- In a bowl add all purpose flour, baking powder,ghee mix it all together
- Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard
- Make a soft dough and cover it for 15 to 20 minutes with a cloth
- Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb
- Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low
- When Balushai will start to float then increase the flame medium and fry it until golden brown
- Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy
Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert. A favorite during Diwali among other special occasions, this is a labor of love. To begin making the Balushahi (Badusha) recipe, we have to follow a two stage cooking process. Badusha recipe with step by step photos. Learn how to make popular Indian sweet flaky and delicious butter badusha/ balushahi with this easy recipe.
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