Ras Malai Recipe 😋
Ras Malai Recipe 😋

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ras malai recipe 😋. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rasmalai recipe - Making soft & juicy rasmalai at home is simple. Recipe includes making chenna, sugar syrup and then rabdi. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth.

Ras Malai Recipe 😋 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ras Malai Recipe 😋 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ras malai recipe 😋 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ras Malai Recipe 😋:
  1. Make ready 1 litre Doodh (Milk)
  2. Prepare 1/2 Cup Cheeni (Sugar)
  3. Prepare 6-7 Hari elaichi (Cardamom) crushed
  4. Take 1 Cup Dry milk powder
  5. Take 1 tbs Maida (All-purpose flour)
  6. Prepare 1 tsp Baking powder
  7. Make ready 1/2 tsp Hari elaichi (Cardamom) seeds
  8. Take 1 tbs Ghee
  9. Take 3 tbs Anda (Egg) beaten
  10. Prepare Badam (Almonds)
  11. Prepare Pista (Pistachio)
  12. Get 1 pinch Yellow food colour

Just prefect dessert for Festivals and special occasions. Rasmalai is a very delicious and mouthwatering bengali recipe. Indian cottage cheese balls in sweet saffron infused milk. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Steps to make Ras Malai Recipe 😋:
  1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
  2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
  3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
  4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
  5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
  6. Garnish with almonds and pistachio & serve chilled.

Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is my favorite Indian sweet by miles. As a kid I wasn't very fond of sweets but Rasmalai was my absolute favorite. Maybe because it's so Rasmalai is a royal sweet often served in weddings and eaten on special occasions. I already have a rasmalai recipe on my blog but I thought of making a.

So that’s going to wrap this up with this special food ras malai recipe 😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!