Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, silky butter chicken recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Silky Butter Chicken Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Silky Butter Chicken Recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook silky butter chicken recipe using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Silky Butter Chicken Recipe:
- Take 500 grams chicken
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Get 1 tsp full tandoori chicken masala or garam masala
- Make ready to taste Salt
- Take 1 medium onion
- Take 200 grams tomatoes
- Make ready 15 cashews
- Make ready 1 tsp full red chilli powder
- Prepare 1 tsp full coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tsp kasoori methi
- Get 1/2 tsp full sugar
- Get 1/4 cup fresh cream or milk cream
- Get red food colouring optional
- Prepare 50 grams butter or oil
Steps to make Silky Butter Chicken Recipe:
- Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes
- Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles
- Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding
- Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out
- Once oil comes out increase heat and roast piece further till they brown from all sides
- Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes
- Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes
- Butter chicken is ready u can give coal smoke too for perfect restaurant style taste
- Serve with naan parantha tandoori roti and rice…..Take care jazak allah khair
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