Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jake's south indian egg curry (from the land of spices). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jake's south indian egg curry (from the land of spices) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jake's south indian egg curry (from the land of spices) is something which I’ve loved my whole life.
Many of these reforest species have several positive cultivars, Seeds of nature are a good source of food for animals, including. This dish is very well known in south india and is a very quick and simple dish to make. we don't need many ingredients to make the dish. It goes well with rice and you can wrap it in a chapati..
To begin with this recipe, we have to first prepare a few ingredients. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Get 4 Boiled eggs
- Take 1 large onion, chopped
- Take 2 tomatoes, chopped
- Prepare 3 large green chillie
- Get 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Prepare 3 tbsp coriander powder
- Take 1/2 tsp garam masala or egg masala
- Make ready 1/2 tsp pepper powder
- Take 1/4 tsp turmeric powder
- Get 1/2 cup coconut milk
- Make ready 1 few cilantro and curry leaves (saperate)
- Get 1 tbsp oil
- Make ready 1 1/2 tsp salt (warning : always add salt as per your taste)
Phaal Curry This is the world's spiciest curry made of Bhut Naga Jolokia, which previously held the title of being the hottest chilli in the world. The curry is made of chicken or tomato, ginger, fresh and two dried chilies, with three teaspoons of chili powder. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. There are typically vegetarian and non-vegetarian dishes for all five states.
Instructions to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
Additionally, all regions have typical main dishes, snacks, light meals, desserts. For mains we had beef and fish curry with paratha for the ultimate south Indian experience. It was EXTREMELY spicy, so get ready to have your tastebuds tingled!! The gulab jamun was an absolute TRIUMPH!! It was the Best gulab jamun I've had.
So that is going to wrap it up with this special food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!