Mathri ( Indian Savoury Snack)
Mathri ( Indian Savoury Snack)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mathri ( indian savoury snack). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khasta Mathri is a popular, classic savory snack. You can serve these Mathries with pickle at tea time or you can enjoy as is! For all the upcoming holidays, Mathries make a good snack to have around to serve Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Mathri ( Indian Savoury Snack) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mathri ( Indian Savoury Snack) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mathri ( Indian Savoury Snack):
  1. Take 2 cup All Purpose Flour
  2. Get 5 tbsp Butter or Vegetable Shortening
  3. Make ready 1/2 cup Fresh Fenugrek leaves
  4. Make ready 1 tsp Carom Seeds
  5. Take 1/4 tsp Salt to Taste
  6. Get 3/4 cup Water (Room Temperature)
  7. Take 2 tsp Pepper corns coarsly ground

This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek. Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough. Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried.

Steps to make Mathri ( Indian Savoury Snack):
  1. Seive the flour to aerate.
  2. Add all the other ingredients to the flour and slowly incorporate them.
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
  5. Once the dough is ready, cover and let it rest for 45 minutes.
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
  7. Deef fry them by turning frequently to avoid burning
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
  9. Ready to serve!!

Baking is used as a method of cooking to avoid deep frying, however some clarified butter is needed to make these crackers soft. Mathris or Mathis are the perfect anywhere, anytime snack. These crisp crackers taste nice dipped in any Indian pickle (my favorite is Aam Ka Achaar or Mango Pickle) and served with a hot cup of tea! Indian Snack Recipe: Make Savory Mathri. Punjabi Samosa (Mouthwatering Indian Appetizer, Homemade) Recipe by Manjula. Кухня Индии(INDIAN FOOD,भारतीय भोजन).

So that’s going to wrap this up with this special food mathri ( indian savoury snack) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!