Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sago potatoes balls (savoury indian snack). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sago Potatoes balls (Savoury Indian Snack) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sago Potatoes balls (Savoury Indian Snack) is something that I have loved my entire life.
Sago chivda recipe a quick mixture using sabudana and nuts. Sago chivda recipe with step by step pictures and video. Easy mixture recipe using sabudana and nuts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
- Prepare 250 grams Sago rice (medium sized)
- Take 500 grams Potatoes
- Get 1/2 bunch Fresh Coriander
- Take 4 Green Chillies
- Make ready 1 tsp Ginger Garlic paste
- Make ready 1/2 liter Oil
Wash and peel potatoes and using a grater finely shred it and add to the soaked and drained sabudana. If it is boiled potato mash and add to the sago. Aloo recipes - Indian potato recipes. Potato is one of the most versatile & easily available root vegetable across the world.
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight.
- Boil Potatoes, peel and coarsely mash them up.
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- Chop the Chillies finely and set aside
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- Serve with green or mint chutney.
Hence it is used in regular cooking in Indian as well in world cuisines. Potatoes are not only naturally gluten free but are also a rich source of carbohydrates, antioxidants and vitamin B & C. We use potatoes quite often to make curries, stir fry, snacks, chips, french. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a sphere, around two to three inches in diameter.
So that’s going to wrap it up for this exceptional food sago potatoes balls (savoury indian snack) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
