Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian sweet dessert barfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India, and is made for varied occasions like pujas, festivals, parties, to celebrate an achievement, or simply because it is so tasty! Home » Desserts » Milk Powder Burfi - Diwali special Indian sweet.
Indian sweet dessert Barfi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indian sweet dessert Barfi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have indian sweet dessert barfi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian sweet dessert Barfi:
- Get 3 cup dry milk
- Take 2 cup heavy whipping cream
- Make ready 1 cup water
- Get 1 1/2 sugar
- Prepare 1 cup crushed pistacho
- Take 1 cup crashed almonds
- Get 2 tsp cardamom powder
No Indian Party/ Festive Occasion or even a small gathering is complete without "Meetha / Mithai" popularly known as Indian Desserts / Indian Sweets served in the end of meal or occasion. Whether it's your favorite Besan Ladoo (chickpea fudge balls), Besan Barfi, Coconut Ladoo, Indian Kheer or Gulab Jamun, there's always that special. Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight.
Instructions to make Indian sweet dessert Barfi:
- in bowl add dry milk and heavy whipping cream and mix together . put in the microwave and cook about 5 to 7 minutes . take it out of the microwave and let it cool off .
- in saucepan add water and sugar cook and stir until sugar is little bit is sticky . stirring occasionally turn off the heat . do not stop stirring .
- add pistacho , almonds , cardamom powder in the milk mixture and mix together , add sugar syrup and mix . put the mixture in try and flat the mixture . for garnishing put almonds and pistacho
It is made mostly during festivals and celebrations. Besan burfi is made on the same lines as besan ladoo. Each recipe in Easy Indian Diwali Sweets is popular. The festive season has already begun. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.
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