Channa Masala (Indian chickpea with gravvy)
Channa Masala (Indian chickpea with gravvy)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, channa masala (indian chickpea with gravvy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Channa Masala (Indian chickpea with gravvy) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
  1. Make ready 1 cup White chickpeas
  2. Take 1 tsp ginger paste
  3. Get 1 large bay leaf or a stig of curry leaves
  4. Get 1/4 cup Tomato puree, try to use fresh
  5. Make ready 1 tsp Turmeric powder
  6. Prepare 1 tsp garam masala powder
  7. Make ready 1 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Take 1/2 tsp red chilli powder
  10. Get 1/4 tsp pepper
  11. Prepare 1 tbsp Lemon juice
  12. Make ready 1 green chilly or jalepeno chopped
  13. Take 1 tbsp oil
  14. Prepare 1 Salt to taste (i use a little more than 1tsp)
  15. Take 1/2 cup Water for gravvy. You can also use coconut milk
Instructions to make Channa Masala (Indian chickpea with gravvy):
  1. soak chickpeas overnight in water
  2. Pressure cook the chickpeas until soft for a couple of whistles
  3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
  4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
  5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
  6. you can also garnish with chopped corriander leaves before serving.
  7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that’s going to wrap this up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!