Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amla chutney (indian gooseberry paste). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The picture of the nearly century old Indian gooseberry tree (amla in Hindi and nellikai in our native language Kannada) that stood tall in the courtyard of my grandparents home in Siddapur, Karnataka. Indian gooseberry, commonly known as amla, is undoubtedly a powerhouse of nutrients. It is an uncommon balance of sweet, sour, pungent and bitter flavours.
Amla Chutney (Indian Gooseberry Paste) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Amla Chutney (Indian Gooseberry Paste) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Prepare 5 medium Indian Gooseberries (Amla)
- Make ready 1 tsp Cumin Seed powder
- Take 1 tsp Coriander Seed Powder
- Make ready 1 tsp Carom Seed Powder
- Take 1 clove Garlic finely chopped
- Prepare 1 Green Chillie
- Prepare 1/2 tsp Salt or add to taste
- Prepare 1 tsp Sugar for flavour
It is a fruit with a peculiar mix of tastes, containing five of the six tastes from bitter, pungent, sweet to astringent and. Amla or Indian gooseberry is the best herb for hair. It has played a key role in thick & beautiful hair of Indian women. Other names of Amla: Amla, biological name Phyllanthus emblica, is also called as Indian Gooseberry in English, avala in Marathi, amloki in Bengali, amla in Hindi, Gujrati, and Nepali.
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. These berries also help in reducing blood sugar levels and improving heart health. Amla acts as a diuretic agent and is therefore thought to. Only safflower (Carthamus tinctorius) was found to be more beneficial for their hair growth inhibited Remember, this is a list of Indian gooseberry and amla powder benefits being studied. They are not proven in humans.
So that is going to wrap it up with this exceptional food amla chutney (indian gooseberry paste) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
