Upama and chutney -Typically Indian
Upama and chutney -Typically Indian

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, upama and chutney -typically indian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upama and chutney -Typically Indian is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Upama and chutney -Typically Indian is something which I’ve loved my whole life.

Appam is south Indian street food dish mostly consumed in breakfast. It is made from fermented rice batter and served with coconut chutney. See more ideas about indian food recipes, recipes, indian desserts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Upama and chutney -Typically Indian:
  1. Make ready 2 cup of water
  2. Take 1 tbsp ghee
  3. Make ready 1 chopped beans
  4. Prepare 1 chopped onion
  5. Take 1 chopped carrot
  6. Prepare 1/2 cup peas
  7. Get 1 cup rawa
  8. Take Chutney
  9. Make ready 2 green chillies
  10. Get 1/2 tsp ginger
  11. Make ready 1 cup curd
  12. Take 1/2 grated coconut
  13. Make ready 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
  3. mix all the ingredients together
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

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