Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked masala poori (spicy indian bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi ni Puri or Poori recipe video- Fried Fenugreek Leaves Bread - Potluck Recipe Indian. ફૂલેલી ફૂલેલી એકદમ ટેસ્ટી મસાલા પુરી બનાવાની રીત/Masala Puri banavani rit. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn how to make spicy puri recipe with potato curry or bhaji.
Baked Masala Poori (Spicy Indian bread) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Masala Poori (Spicy Indian bread) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Baked Masala Poori (Spicy Indian bread):
- Make ready 1 Cup wheat flour
- Take 1 Tablespoon Oil
- Get 1/2 Tablespoon pepper powder
- Take 1/4 Teaspoon turmeric powder
- Prepare 1 Teaspoon chilli powder
- Make ready 1/2 Teaspoon cumin seeds (jeera)
- Make ready To Taste salt
- Get water
You can also call these as "masala poori" or "teekha poori". At home, we make another version of masaledar poori with fewer spices. These pooris can be had just plain with Indian chai or even with potato curry or paneer. Masala poori / tikhat mithachi puri is tasty, spicy poori, a spicy Indian fry bread recipe.
Steps to make Baked Masala Poori (Spicy Indian bread):
- Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
- Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
- Make balls of the dough (approx marble size balls)
- Take one ball and roll it into a nice, smooth round ball with the palm of your hands
- Then press it and make it flat
- Roll it out with a rolling pin to form a nice even round discs without using flour.*
- These pooris are approximately 5 inches diameter and thin
- Roll all pooris and keep it on tissue
- Arrange the pooris in a baking tray as shown in Image 1
- Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
- Bake it on 350F in oven for 15 minutes.
- Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
- After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
- Take poori out of the oven and let it cool down
- Store it in air tight container.
Masala, in Indian language means spice mixture. Masala puri is a good breakfast or a filling snack recipe. You may also serve it for lunch or dinner or take it to school or. Try this poori and potato masala; you don't know how many you finished in one sitting. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.
So that is going to wrap this up for this exceptional food baked masala poori (spicy indian bread) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
