Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white karahia with indian salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken White Karahi is a wonderful addition of standard chicken karahi. It is famous for its light masala. These specialized versions of karahi are though. easy to cook chicken white karahi with easily available Home ingredients.
White Karahia with Indian Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White Karahia with Indian Salsa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Karahia with Indian Salsa:
- Make ready chicken karahia
- Prepare 1 1/2 cup yogourt
- Get 3 capsicums
- Prepare 1 piece of ginger
- Take 1 salt and pepper to taste
- Get 1/2 kg chicken, cut into small joints
- Prepare 1 oil for deep frying chicken
- Prepare 1/2 tsp freshly roasted cumin seeds
- Take 1 tbsp freshly roasted crushed coriander seeds
- Take 2 clove cloves of garlic
- Make ready 1 chopped dhaniya leaves for garnishing
- Make ready Indian salsa
- Get 3 or 4 ripe tomatoes
- Take 2 tsp oil
- Make ready 1 pinch crushed cumin seeds
- Get 1 tsp crushed coriander seeds
- Prepare 1 tsp crushed red chillies
- Prepare 1 pinch salt
- Get 1 good pinch turmeric powder
Indian chutney or mexican salsa in white ceramic bowl. Red mexican salsa surrounded by red hot chili peppers. Chicken White Karahi Chicken Karahi Restaurant Style Easy Chicken White Karahi By Art Of Cooking. Indian Look Indian Makeover Gopal Sonia.
Instructions to make White Karahia with Indian Salsa:
- Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
- Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
- Let it be cooked slowly till any liquid is dry
- In a small saucepan cook yogourt, stirring constantly till it boils
- Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
- Serve garnished with julienned ginger and green coriander
- For Indian Salsa:
- For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.
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So that is going to wrap it up with this special food white karahia with indian salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
