Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli potatoes (indian version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Potatoes (Indian Version) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chilli Potatoes (Indian Version) is something that I have loved my entire life. They’re nice and they look fantastic.
Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. We usually don't prefer very saucy dishes so I make the dry version. But I have shared both the dry To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Potatoes (Indian Version):
- Take 4 large boiled potatoes
- Make ready 1 tsp chopped garlic
- Take 1/2 tsp chopped ginger
- Get 4 chopped green chillies
- Prepare 2 tsp tomato ketchup/sauce
- Take 2 tbsp soy sauce
- Make ready 1 tsp chilli sauce
- Get 6 tbsp cornflour
- Take 1/2 cup bread crumbs
- Make ready 1 cup water
- Make ready 4 tbsp oil
- Take 1 dash of black pepper
- Make ready 1 salt as per requirement
- Make ready 1 chopped corainder leaves
- Take 1 sliced spring onions
Crispy Chilli Potatoes - Indian Kitchen Foods. Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger. These potatoes go well with any Indian dish or are great on their own. schezwan chilli potatoes recipe with stepwise photos. schezwan chilli potatoes is spicy but also a bit tangy and sweet. crisp potatoes in spicy & hot sauce. I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often.
Steps to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like.
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
- Marinate the sliced potatoes in the batter prepared.
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
- Garnish with spring onions & serve hot.
This makes a good side dish to go with veg. One of my viewer named Meenu bhardwaj requested this recipe. I often make the dry version, which I will post very soon…. You can cut potatoes in any way. Delicious and easy Aloo Tuks _ Crispy Fried Potatoes _ Indian Potato Recipe-jqRNIeoYBOM.
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