Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian Rice Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Indian Rice Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Rice Pudding:
- Make ready 2 cup Basmati or other long grain white rice
- Make ready 3 cup Whole milk (4%)
- Get 1 can Coconut milk (13.5 ounces)
- Make ready 1/2 cup Sugar
- Prepare 2 tsp Ground cardamom
- Make ready 1 cup Golden raisins
- Prepare 1 cup Chopped pistachios or almonds
Steps to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
So that’s going to wrap it up for this exceptional food indian rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
