Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian-style vegetarian fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indian-Style Vegetarian Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Indian-Style Vegetarian Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian-Style Vegetarian Fried Rice:
- Prepare 3 cup basmati rice, uncooked
- Make ready 3 tbsp coconut oil
- Prepare 2 large carrots, diced
- Make ready 1 tbsp black mustard seed
- Get 1/2 cup peanuts
- Make ready 1/2 cup cashew nuts, bits and halves
- Take 1/2 cup moong dal
- Get 1/2 cup desi channa dal
- Get 3 Indian red chilis, dried and broken up
- Get 2 medium Indian green chilis
- Prepare 2 small Indian green chilis
- Make ready 2 tsp salt
- Get 1 handful curry leaves, chiffonade
- Make ready 1 tbsp turmeric
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp ground ginger
- Get 1 tbsp asafoetida
- Prepare 1 tsp cardamon pods, green and bruised
- Get 2 tbsp ghee
- Make ready 1 cup green peas
- Get 2 handfuls cilantro, chopped
Steps to make Indian-Style Vegetarian Fried Rice:
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
So that is going to wrap it up with this exceptional food indian-style vegetarian fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
