Healthy Indian Mosambi fudge(best with garnish)
Healthy Indian Mosambi fudge(best with garnish)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy indian mosambi fudge(best with garnish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Indian Mosambi fudge(best with garnish) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Indian Mosambi fudge(best with garnish) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):
  1. Make ready 1 cup ghee or melted butter
  2. Prepare 2 cup flour
  3. Prepare 1 1/2 cup mosambi juice
  4. Prepare 1/2 cup granulated sugar
  5. Take 1 tsp non fruit vinegar
  6. Prepare 1 tsp baking powder
  7. Prepare 1 almond chips/small pieces for garnish(optional)
  8. Get ml water
Instructions to make Healthy Indian Mosambi fudge(best with garnish):
  1. Mix these in a bowl .shown below until it becomes smooth batter
  2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
  3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
  4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
  5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.

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