Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semolina pudding (indian halwa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
Semolina Pudding (Indian Halwa) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Semolina Pudding (Indian Halwa) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Take 1/2 kg Semolina
- Make ready 1/2 liter milk
- Get 3/4 kg sugar
- Get raisins
- Make ready Coconut slices
- Take 1 Cardamom
- Make ready 1/2 liter vegetable oil
- Make ready peeled almond slices
This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but. The most common halwa in every Indian household is the Rava or the Sooji (Semolina) halwa. It is generally made on all puja's and special occasion's.
Instructions to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
As a child I use to love this halwa made by my mom. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute.
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