Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)
Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, laccha and vermicelli mixed kunafa 💛 (my fusion recipe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have laccha and vermicelli mixed kunafa 💛 (my fusion recipe) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):
  1. Take For kunafa dough:
  2. Prepare 250 grams Laccha shemai
  3. Take 250 gram vermicelli
  4. Make ready 40 gram milk powder
  5. Get 1 tablespoon cinnamon powder
  6. Get 3 tablespoon ghee
  7. Prepare 1 pinch salt
  8. Take For syrup :
  9. Get 1 cup white sugar
  10. Get 11/2 cup water
  11. Prepare Food color (optional)
  12. Take 1/2 teaspoon keora essence
  13. Take 1/2 teaspoon lemon juice
  14. Take For Garnishing:
  15. Take Dryfruits and crashed nuts
Instructions to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):
  1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
  2. In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
  3. Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
  4. Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
  5. My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊

So that is going to wrap this up with this special food laccha and vermicelli mixed kunafa 💛 (my fusion recipe) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!