Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian style potato burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vada Pav is one of the most humble street foods. It is a potato filling that is encased in deep fried batter and served between pav and filled with. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro!
Indian style potato burger is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Indian style potato burger is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook indian style potato burger using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian style potato burger:
- Make ready for the potato patty
- Get 2 potatoes
- Take 1/2 tsp corriander powder
- Prepare 1/2 tbsp salt
- Get 1/3 tbsp black pepper
- Make ready 1/4 tbsp dried mango powder
- Make ready for the whole bun
- Prepare 1 onion, sliced
- Make ready 1 tomato, sliced
- Make ready 3 piece lettuce
- Take mayonnaise
- Make ready 1 butter, for spreading
- Prepare tomato ketchup
Give your burgers some Indian flavor with spices and chiles. Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices. This Jamie Oliver veggie burger recipe is just EPIC!
Instructions to make Indian style potato burger:
- Boil and Mash the two potatoes, then add all the spices.
- After mixing, turn them into the (circular) shape of Patty.
- In a pan add 2-3 tsp oil and place the potato patties .. Till they at golden and crispy.
- Then apply butter, mayonnaise, or tomato ketchup as per your choice .
- Place the patty inside the bun and enjoy hot!!!!!
Spiced potato, mango & pomegranate chutney, mint yoghurt & sprinkles. "These spiced, crispy hot potato balls squashed into buns with mango and pomegranate chutney, fresh mint yoghurt and Bombay mix sprinkles are to. Make These Indian-Spiced Veggie Burgers for Dinner. We're using brown rice + potatoes to make Chipotle Quinoa Sweet Potato Burgers with Crunchy Guacamole. Packing fiber, protein, and smoky Indian-Style Sloppy Joes. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys.
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