Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian delight pita bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle.
Indian Delight Pita Bread is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Indian Delight Pita Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook indian delight pita bread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Delight Pita Bread:
- Prepare 2 tbsp Table cream
- Take 1 tbsp Vegetables oil
- Take 1 Chicken breast
- Make ready 1 Lettuce leaf
- Prepare 1/2 tsp Curry
- Get 1/2 clove Garlic
- Prepare 1/4 Cucumber
- Prepare 1/4 small Onion
- Make ready 1/4 Tomatoes
- Make ready Black pepper
- Take Salt
Serve these with your favorite fish or vegetable dish. Traditional Recipe Pita Bread Perfect for Making Gyro Sandwiches. These are best pan fried with some olive oil but they are also great baked or toasted. Instead of buying pita bread, make it yourself!
Instructions to make Indian Delight Pita Bread:
- Remove the skin and the bone from the chicken breast and cut the chicken. Cut the garlic and add it to the chicken. Cut also the onion, the tomato and the cucumber. As you can see in the picture I pealed the cucumber but you can keep the its skin if you prefer.
- In a pan, add one tablespoon of vegetables oil and fry your chicken with the garlic. Wait for 4 minutes and add the table cream, the black pepper, and salt and the curry and mix everything well and wait for about 4 minutes. While you're waiting put the bread on the oven to warm it a little bit
- Remove your pita bread from the oven after 4 minutes, open the bread and add one leaf of lettuce, add the onion, the cucumber, the tomatoes and the chicken and voilà it's ready! Enjoy!
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and then keep it refrigerated for up to a week. See more ideas about Indian food recipes, Cooking The bread was so amazing, that we went back for lunch a few days after.
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