Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian flavoured meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian meatballs are called kofta and these venison kofta are not the first Indian meatball on my site. Fennel is the core flavouring for the meatballs which is joined by cumin and coriander. This meatball curry recipe is packed with exotic Indian flavors.
Indian Flavoured Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Indian Flavoured Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Flavoured Meatballs:
- Get 1 can white beans
- Make ready 1 packages extra lean ground chicken
- Get 1/2 cup fresh cilantro leafs chopped
- Take 1/4 cup finely chopped leak
- Take 1 tsp curry powder
- Get freshly ground black pepper
- Make ready hot sauce (I used blair's death sauce with ginseng)
Perfect for those busy or lazy days lol. See more ideas about Indian food recipes, Indian meatballs, Cooking recipes. This amazing vegan Indian "meatballs" appetizer (or entree) is three recipes in one, with rich dairy-fee curry sauce and. Crispy baked Vegan Lentil Meatballs in creamy Indian Curry Masala Sauce, served over mashed Potatoes - These easy meat-less balls are healthy but delicious!
Instructions to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
This post may contain affiliate links. The meatballs were very tender, and super moist. They were also full of so much flavor from the curry and garam masala. The main flavor punches in this recipe are the lemongrass and Kaffir lime leaves. Spices - Nutmeg and garam masala.
So that’s going to wrap it up with this exceptional food indian flavoured meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
