Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mom's indian curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Indian Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mom's Indian Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom's indian curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Indian Curry:
- Prepare 1 tbsp chana flour
- Get 1 cup dhai
- Get 1 tbsp sour cream
- Take 1 heaping tbsp curry masala
- Make ready tumeric, rye, cumin vagar with ing
- Make ready curry leaves and dhana if needed
- Get salt and sugar
Instructions to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
So that is going to wrap this up with this special food mom's indian curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
