South Indian Spicy Mutton Fry
South Indian Spicy Mutton Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, south indian spicy mutton fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

South Indian Spicy Mutton Fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. South Indian Spicy Mutton Fry is something which I have loved my entire life. They are fine and they look fantastic.

Spicy Mutton Fry - South Indian Style - Indian Kitchen Foods. Recipes >> Mutton Recipes > South Indian Mutton Fry Masala. First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder.

To get started with this recipe, we must first prepare a few ingredients. You can cook south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Spicy Mutton Fry:
  1. Take 1 kg mutton, chopped in pieces
  2. Make ready 3 onions, sliced finely
  3. Get 2 tomatoes, finely chopped
  4. Make ready 2 tbsp garam masala powder
  5. Prepare 3-4 green chillies
  6. Prepare salt
  7. Prepare 1/4 tbsp tumeric powder
  8. Get 2 tbsp ginger garlic paste
  9. Take 1 spring of curry leaves or coriander leaves
  10. Get 4 cloves garlic and 2 tbsp pepper corns, crushed together

Mutton Boti fry is delicious and who love boti will love have this Boti fry. Chopped drumsticks are sautéed in basic spices and. The south indian method of chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen. The chicken is stir fried in spices until it gets soft and all the spices are coated well to the chicken pieces to get the perfect taste.

Steps to make South Indian Spicy Mutton Fry:
  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
  5. Add the crushed garlic and peppercorns and fry for 3 mins
  6. Add the chopped tomatoes and cook well till the oil separates on the sides
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
  9. Turn off the stove and add some coriander leaves and mix once.
  10. Serve with hot rice and enjoy!!

We've also listed tips and tricks for cooking mutton. The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is one of our family sunday special iitem and most of the time it never makes it to the meal table as they will dig in while its still frying in the kadai. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants.

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