Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian style - spicy carrot dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the carrots and salt and stir until combined into the oil and onion paste. Add water and close with lid. Garnish with coconut and serve warm as a side dish or cool as a salad.

Indian style - spicy carrot dish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Indian style - spicy carrot dish is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Prepare 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Take 1 tablespoon vegetable oil/coconut oil
  3. Prepare 1 yellow Onion cut into cubes
  4. Prepare Ginger- a small slice chopped
  5. Prepare 3-5 garlic cloves - chopped
  6. Make ready 1 big tomato cut Into cubes
  7. Make ready 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Prepare Salt
  9. Take 1 tablespoons or more Coconut flakes
  10. Get 2 tablespoons Milk
  11. Prepare Sour cream (optional)

Add grated carrot and mix well. Add salt to taste and a pinch of garam masala. Stir fry till the masala is cooked. How to Make Carrot Side dish.

Instructions to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Grate carrot using a grater with small holes and keep aside. Pour oil in a fry pan, add mustard seeds, when they splutter add Bengal gram, chopped onions, crushed garlic and curry leaves and fry until onions have turned golden brown. Then add asafoetida and mix well. Now add grated carrot and salt. Carrot poriyal is a simple South Indian side dish made with carrots, spices and curry leaves.

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