Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian spice rosti and fried egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
If you're looking for something different for brunch or lunch, this mouth-watering Indian spiced rosti and 'fried' egg is the perfect dish. Indian Potato Rosti, Haddock and Poached Egg Recipe. A beautiful Indian recipe which finds traditional Indian spices being complimentarily soothed by the presence of coconut milk and flavours of mint.
Indian Spice Rosti And Fried Egg is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indian Spice Rosti And Fried Egg is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Prepare 1 tsp ground cumin
- Make ready 1 tsp coriander seeds, crushed
- Get 1 small carrot, spiralized or grated
- Get 1 small zucchini, spiralized or grated
- Make ready Cooking spray
- Prepare Handful fresh cilantro
- Take Large handful salad leaves
Indian Food Blog on Indian Vegetarian and Non Veg Recipes. To enhance the flavors, sauces like soya sauce and red chilli sauce are added and fried for more restaurant like flavors. We just need very few ingredients like eggs, cooked rice, spices and sauces to make this delicious recipe which is very. Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty.
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
Chop one onion nice and fine. Add a touch of butter in there. Take the eggs into the pan. NOTE: You won't use all of the powdered spice blend so if you'd like, cut the amounts into thirds. An olive oil-fried egg tops this dish, but if you prefer poached have at it — that runny yolk is a key element.
So that is going to wrap this up for this special food indian spice rosti and fried egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
