Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Indian Tacos is a Christmas Dinner tradition at our home. If I didn't fix them each year, I'm sure I'd have a rebellion on my hands.
Indian Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indian Tacos is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have indian tacos using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Tacos:
- Prepare Base Ingredients
- Get 2 lbs ground beef
- Make ready 1 lb dry pintos
- Take 2 packs taco seasoning
- Make ready Water
- Get 1 large onion cut up
- Make ready 1 can green chiles
- Get 1 Tblsp chile powder
- Get 1 Tblsp cumin
- Take 1 Tblsp oregano
- Prepare 1 tsp garlic salt
- Take 1 tsp black pepper
- Get 2 bay leaves
- Make ready 1 tsp white sugar
- Take Other Toppings
- Prepare Lettuce chopped
- Get Tomato chopped
- Make ready Black olives sliced
- Take Colby Jack cheese grated
- Prepare Salsa
- Take Sour cream
So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked. Not the case with these tacos. Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood.
Steps to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Indian Tacos If you follow me on Instagram, you've probably heard me mention in my stories that I was born and raised in the Cherokee Nation part of Oklahoma. Being raised in Native American country means I got to enjoy a lot of wonderful, traditional, Native American foods, with my favorite being this Easy Indian Taco Recipe. Navajo Tacos (Indian Fry Bread) If you have never had a Navajo Taco before, now is the time to remedy that situation. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I'm looking at the favorite foods of the state of Arizona.
So that’s going to wrap this up with this special food indian tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
