Rakhi Special Without Mava Delicious Burfi Recipe
Rakhi Special Without Mava Delicious Burfi Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rakhi special without mava delicious burfi recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rakhi Special Without Mava Delicious Burfi Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rakhi Special Without Mava Delicious Burfi Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rakhi special without mava delicious burfi recipe using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rakhi Special Without Mava Delicious Burfi Recipe:
  1. Prepare 2 cup Coconut powder - (180 gm)
  2. Prepare 1 cup Milk - (180 ml)
  3. Take 4 tbsp Milk powder - (40 gm)
  4. Prepare ½ cup Sugar -(100 gm)
  5. Get 50 gm Kaju -
  6. Take As needed Kesar strands (optional)
  7. Make ready 2 drop each Green & Orange food colour -
Steps to make Rakhi Special Without Mava Delicious Burfi Recipe:
  1. Make kaju powder. Add 1 tbsp milk in kesar.
  2. Heat a pan. add coconut powder & roast for 2 minutes on low flam. Take another pan and add milk.
  3. Now add keasr milk. With this add milk powder & sugar stir till sugar melts.
  4. Now add kaju powder & coconut powder and mix well & stir 3 min on medium flame. Now add 1 tbsp ghee and mix well and stir only 2 to 3 min.
  5. After 3 min turn of the flame & divide into three portions. Add green & orange colour respectively in two of the three portions.
  6. Grease the tin with ghee.Place baking sheet. Set three portion one by one.
  7. Unmould immediately & granish chopped pista. Cool completely and cut & enjoy
  8. Without mava delicious burfi is ready….

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