Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roti bread (buttery indian flat bread). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roti bread (Buttery Indian flat bread) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roti bread (Buttery Indian flat bread) is something that I have loved my whole life.
Roti means bread, specifically unleavened bread. But, while this is our basic, general Indian term for bread, it is also the name of a particular type of bread. Roti (sometimes also called phulka, meaning "puffed") is an unleavened bread that is made from wheat flour and water.
To get started with this particular recipe, we must prepare a few components. You can have roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roti bread (Buttery Indian flat bread):
- Prepare 1 cup all purpose flour
- Take 1/3 cup water
- Make ready 1/2 tsp salt
- Prepare 1 tablespoon melted butter
- Prepare Lots of butter for frying
- Prepare This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Since they are thin and light, they are traditionally served alongside an Indian curry, vegetable side dish, or daal. You can also roll the roti extra thin (roomali roti) and use it to make a wrap. My favorite stuffing is curried pan-fried tofu and peppers. Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour.
Instructions to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
In North India, roti is part of the main meal. Roti is served with a variety of cooked vegetables, lentils, and yogurt. Spread the love Keto flat bread, roti or tortilla. Whatever you call it, is sucha game changer. And this one especially is so neutral in taste that it goes well … Roti (Buttery Indian Flatbread).
So that is going to wrap this up with this special food roti bread (buttery indian flat bread) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
