Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). Today, we're going to prepare a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites food recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Get FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Prepare And one potato diced)
  3. Make ready GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Take Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Take Add 1 lemon juice and 1 tsp salt
  6. Take SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Get 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Get Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Get With 1/2 cup water,cool & Grind and strain
  10. Make ready TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Prepare Green chillies and 1/2cup tamarind)grind it and strain
  12. Take Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Get 4 cups water and keep in fridge to cool
  14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Take 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Curd is a great food to experiment with in summer. Sooji Paniyaram is a very tasty breakfast or snack where the batter is cooked in a special pan known as "paniyaram pan". The batter is made from semolina, rice flour, carrot , coriander , curry leaves and is flavored with ginger, green chili , salt and cumin seeds. Mysore bonda recipe - Crisp fried, fluffy and light snack.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy šŸ˜Š
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or mix vegetables. But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and light texture inside. See recipes for Veg samosa (Indian), Indian Egg Curry too. Mathri is a traditional Rajasthani snack.

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