Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian spiced sauteed kale. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kale Poriyal (Sauteed Kale) is a simple South Indian style preparation in which kale is sautéed along with onion, garlic and aromatic Indian spices. Season with salt and stir in the balsamic vinegar and green parts of the green onions. Indian spiced sauteed kale. kale, leaves separated from stalk and chopped, garlic, Dried red chilliies, Mustard seeds, Cumin seeds, Shredded coconut, roasted cashews, chopped Elle Alexander.
Indian spiced sauteed kale is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Indian spiced sauteed kale is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian spiced sauteed kale:
- Get 2 bunches kale, leaves separated from stalk and chopped
- Take 4 cloves garlic
- Get 2 Dried red chilliies
- Make ready 2 teaspoons Mustard seeds
- Take 2 teaspoons Cumin seeds
- Prepare 1 table spoon Shredded coconut
- Prepare 8-10 roasted cashews, chopped
I like the kale to still remain bright-ish green. Season with salt and pepper to taste and add vinegar. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.
Steps to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
Fry until aromatic, then add the greens, a pinch of salt, a splash of water and the peas. We ate these Indian spiced chickpeas and greens with basmati rice and a healthy addition of my homemade hot sauce. An Indian pickle (achaar) or chili sauce would have been nice as well. The chickpeas would also have been so tasty served with either plain yogurt or a homemade vegan raita. Add broth, coriander, cumin, garam masala and salt.
So that’s going to wrap this up for this exceptional food indian spiced sauteed kale recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
