South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Indian Street Food Idli & Egg Dosa South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. Dedicated to pure South Indian cooking and techniques.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Prepare 1 cup toor dal
  3. Take 1 tsp turmeric
  4. Prepare 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Prepare 1 small brinjal
  7. Make ready 1 small potato
  8. Make ready 1 tomato
  9. Make ready 1/2 cup tamarind juice/pulp
  10. Take 1 tsp salt
  11. Prepare Sambar tempering
  12. Take 2 cloves garlic
  13. Prepare 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Get to taste few red chillies
  16. Get to taste Curry leaves
  17. Prepare 3 tbsp oil
  18. Take Green Coconut chutney
  19. Make ready 1/2 cup coriander leaves, finely chopped
  20. Prepare 1/2 cup grated fresh coconut
  21. Make ready 5 green chillis
  22. Get 1 tsp cumin seeds
  23. Take 2 cloves garlic
  24. Make ready 1 tsp salt
  25. Get Green chutney tempering
  26. Get 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. Take 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Take Dosa
  31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
  32. Get POTATO VEGGIE/aloo bhaji
  33. Take 3 boiled potatoes
  34. Take 2 sliced onions
  35. Get 1 tsp cumin seeds
  36. Take 1 tsp mustard seeds
  37. Take 1 tsp white lentils
  38. Prepare to taste Curry leaves
  39. Prepare 3 green chillis, chopped
  40. Prepare 1 tomato, chopped
  41. Prepare 1 tsp ginger garlic and chilli paste
  42. Get 1 tsp turmeric
  43. Get 1 tsp Chilli powder
  44. Prepare 1 tbsp salt
  45. Prepare to taste coriander leaves

Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

South Indian Specialties. (Dosa: Crepes with vegetarian stuffings, comes with a side of Sambar & Chutney). Mildly Spiced Potatoes & Onions, Battered. With Our Palace Made Indian Butter. Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world.

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