Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Mouth melting Crunchy Nankhatai is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indian cookies
If you made this recipe, please be sure to rate it in the recipe card below. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
To begin with this recipe, we must first prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Take 1 cup all-purpose flour
- Prepare 1/2 cup chickpea flour/besan
- Prepare 2 tbsp sufi
- Make ready 1 cup powdered sugar
- Get 1/2 cup ghee
- Prepare 1/2 tsp cardamom powder/ illachi powder
- Take 1/4 tsp salt
- Prepare 1 tbsp baking powder
Here is Nan khatai step by step video recipe and method to prepare with convenience. It's a traditional style shortbread biscuit or a form of cookie locally famous by the name of 'Nankhatai'. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
Nankhatai recipe with step by step photos - it is traditional eggless Indian cookies. It is flavored with cardamom powder. Very easy to make Learn to make Nankhatai Recipe Indian Shortbread Cookies Recipe with an easy video tutorial**. 'Nankhatai'** **( नानखटाई )** is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee.
So that’s going to wrap it up for this special food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
