Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg samosa (indian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg samosa (Indian) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Veg samosa (Indian) is something that I have loved my whole life. They are fine and they look wonderful.
These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Indian spices. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal.
To get started with this recipe, we must first prepare a few components. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg samosa (Indian):
- Get Outer shell
- Get 2 cups all-purpose flour
- Take Vegetable oil
- Prepare Inner filling
- Get 2 potatoes (peeled and boiled)
- Make ready 1 cup green peas (boiled)
- Get 2 tbsp chaat masala
- Make ready 2-3 sticks fresh coriander leaves
They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! Vegetable Samosa, a favorite snack of every Indian. The one snack you could find whether you are in the South, North, East, or West corner of India.
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
The perfectly crisp samosa s with the best stuffing you 'll ever taste from Classic Foods. Simply delicious to have with my evening cup of Tea. These spicy vegetable samosas are an easy treat for Indian food lovers! Hot, crisp and delicious - and no frying! Indian food lovers, I ask you: what could be better than a sumptuous platter of hot, crisp, spicy samosas?
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