Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chelsea bun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make a well in the centre and pour in the warm milk, beaten egg and melted butter. Get Chelsea Buns Recipe from Food Network. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice.
Chelsea Bun is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chelsea Bun is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chelsea bun using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chelsea Bun:
- Take 2 kg Flour
- Make ready 240 g Sugar
- Take 100 g Fat
- Prepare 1 kg Water
- Make ready 30 g Soy flour
- Make ready 30 g Salt
- Prepare 20 g Yeast
- Prepare 4 g Improver
- Prepare 6 g Preservative
- Get 2 g Fat replacement
- Prepare drops Emulsifier few
- Make ready Industrial flavours
- Make ready Fruits
Made basically the same way as a cinnamon roll, but stuffed with dried fruit instead and usually with. Over the next three days, we'll feature more. Nothing beats a warm, sticky Chelsea bun fresh from the oven. Soft, sweet raisin rolls drizzled with icing.
Steps to make Chelsea Bun:
- Sieve flour into mixer,add sugar,yeast(cover with flour),add salt in opposite direction of by last.Add improver before preservative and other dry,mix for 5mins.Add fat and liquid
- Add water gradually.Mix till stretchy and smooth.Grease working table before cutting and rolling
- Cut dough into equal sizes,make ovals and flatten,spread fat,sugar and fruits on it,fold and cut with knife to get the shapes above, put on room temperature to double in size before baking,bake on greased tray at 150 degrees
I got this from my bread machine recipe book. Much easier to make than it sounds, especially since the machine does all the work for you. DON'T LET THE PREP TIME SCARE YOU. Meanwhile, for the glaze, heat the milk and sugar in a saucepan until boiling. Chelsea bun, traditional British treat that is made from yeast dough topped with currants, brown sugar, and butter and then coiled into square- or round-shaped buns.
So that is going to wrap it up for this exceptional food chelsea bun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
