Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan friendly hazelnut and chocolate 'chelsea buns'. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something that I have loved my entire life.

If the rectangle of dough isn't even. Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

To begin with this recipe, we must prepare a few ingredients. You can cook vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Make ready Bread
  2. Prepare 8 g sachet instant dry yeast
  3. Prepare 1/4 cup warm water
  4. Make ready 3 and 1/2 cups white flour
  5. Get 1 Tbsp sugar
  6. Take 3/4 cup warm soy milk
  7. Prepare 3 Tbsp melted vegetable based spread
  8. Get Filling
  9. Make ready 2 Tbsp vegetable based spread
  10. Get 1/2 cup dark cane sugar (just brown will do)
  11. Prepare About 1 cup chopped hazelnut
  12. Take 1/4 cup dark chocolate chips
  13. Get Cinnamon
  14. Take Mixed spice
  15. Make ready Glaze
  16. Prepare 1 tsp agar agar flakes
  17. Prepare 2 Tbsp warm water
  18. Prepare 1 Tbsp sugar
  19. Get Icing
  20. Prepare 4 Tbsp icing sugar
  21. Make ready Juice of half a lemon
  22. Get 1 single drop red food colouring or pink food colouring

Looking for a sweet treat for your lunchbox? Give this delicious Chelsea Bun recipe a go! Chelsea Sugar: You could cool your tray and dough before baking to limit the spread. nah, the recipe on the back of the special K box is superb,these were dry. I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet.

Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
  2. Add melted spread and soy milk, mix.
  3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
  4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
  5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
  6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
  7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
  8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
  9. Stuff into a sponge tin and bake for about 25 minutes.
  10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
  11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
  12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
  13. Lastly, when the buns are cool, drizzle with icing.

I followed buddyglb's advice and swapped out I used buddyglb's adjustments and my chelsea buns turned out looking absolutely fabulous! I now make them on a steady basis (weekly) as many. These apple chelsea buns are so bloody good. As with my hot cross Chelsea buns, the dough is laminated with a single 'business letter' fold before filling and rolling. This helps get even more thin, flakey layers into each bun for maximum peeling-of-layers-as-you-eat satisfaction (my favourite part of.

So that is going to wrap it up with this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!