Chelsea Buns
Chelsea Buns

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chelsea buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven? Nothing beats a warm, sticky Chelsea bun fresh from the oven.

Chelsea Buns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chelsea Buns is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chelsea buns using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chelsea Buns:
  1. Make ready 250 g flour
  2. Prepare 1/2 tsp salt
  3. Get 3.5 g sugar
  4. Make ready 100 ml water/milk
  5. Get 1/2 egg
  6. Get for greasing:
  7. Make ready 2 tbs honey
  8. Make ready 30 g butter
  9. Prepare for filling:
  10. Take 30 g butter
  11. Make ready 15 g brown sugar
  12. Take 30 g sultanas
  13. Get 30 g currants
  14. Take 1/2 zest of orange
  15. Take 1/2 tsp mixed spice

Our classic Chelsea buns recipe is so simple to make at home. They're a bit fiddly but well worth the effort - especially served with a cuppa. These currant-filled Chelsea buns make a lovely tea-time treat. Chelsea Buns: Cookery and recipes are all about people, not just about how and what they ate but how they lived, what they felt and how they amused themselves in their daily lives.

Instructions to make Chelsea Buns:
  1. Put the flour in a bowl and stir in the salt. Rub in the butter and add yeast, stir in the sugar, make a well at the middle, pour in the milk and egg and knead to a soft dough.
  2. Shape in a round and place in a lightly oiled bowl, cover with a cling film and leave in a warm place for 1 hour to prove.
  3. Make the filling,combine all ingredients together.
  4. When the dough doubles in size, knock it down. Roll out and apply the filling then roll it back.
  5. Cut the roll in several pieces and arrange side up in a roasting tin.Cover with an oiled cling film, leave in a warm place to rise for about 30min or until the pieces are touching.
  6. Bake in a preheated oven at 220 degrees celcious for 25mins, when ready transfer to a wire rack, warm the honey in a small pan and brush over the buns to glaze.Serve.

Serve these triple-tested Chelsea buns warm from the oven for a delicious weekend brunch. We earn a commission for products purchased through some links in this article. Chelsea Buns are your festive, colorful cinnamon rolls with all the delightful add-ons like raisins These Chelsea buns are truly special treats. Is bread flour best, do you need lard and what kind of dried fruit should you use? Or are they just too Bunterish for modern Britons?

So that’s going to wrap this up with this special food chelsea buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!