Chelsea buns
Chelsea buns

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chelsea buns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nothing beats a warm, sticky Chelsea bun fresh from the oven. Make a well in the centre and pour in the warm milk, beaten egg and melted butter. Get Chelsea Buns Recipe from Food Network.

Chelsea buns is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chelsea buns is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chelsea buns using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chelsea buns:
  1. Make ready 500 g flour
  2. Make ready 1 tbspn Yeast
  3. Get 1 large egg
  4. Make ready 1 tsp salt
  5. Prepare 1 cup sugar
  6. Make ready 300 ml warm milk
  7. Take 30 g butter
  8. Get For the filling you would need
  9. Take 20 g butter
  10. Prepare 200 g mixed fruits
  11. Prepare 2 tsp cinamon
  12. Make ready Honey for glazing

I'd certainly never heard of them before I started watching the Great British Bake-Off. Made basically the same way as a cinnamon roll, but stuffed with dried fruit instead and usually with. Soft, sweet raisin rolls drizzled with icing. I got this from my bread machine recipe book.

Instructions to make Chelsea buns:
  1. Shift flour into a large bowl add sugar,salt and yeast and mix them all up. Add in your butter and mix well. Make a hole in the middle of the flour mixture add the warm milk into it and mix them up.
  2. Transfer the content to a clean floured work surface and knead well for like 5-10min.add flour if the dough is sticky. Cover and keep in a warm area for about an hour to rise or till its double in size.
  3. Punch it down and roll out flat on your clean surface. Rub butter on it and sprinkle cinnamon and mix fruit on it. Cover up by rolling into a cylindrical shape and cut like you would cinnamon rolls.
  4. Arrange on a tray or container of choice allow to rise for about 20-30min. Bake in a preheated oven for like 180 degree for 30min or till when you insert a skewer and it comes out clean.
  5. Glaze with honey. And enjoy

Much easier to make than it sounds, especially since the machine does all the work for you. DON'T LET THE PREP TIME SCARE YOU. Chelsea Buns are made with an enriched yeast dough enhanced with butter, eggs, sugar and milk to make them rich and pillowy soft. These sweet buns are traditionally filled with currants; however, this recipe adds additional fruitiness with cranberries and apricots along with the currants. "Chelsea buns were the first 'it' food in London," says Regula Ysewijn. "That was the first time people would actually go to a certain bakery, queue up to get one of those buns, and have. Like the cinnamon bun, which, thanks to the recent rash of Scandi worship, has stolen some limelight from the homegrown variety, the chelsea bun is a coiled dough filled with butter and sugar.

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