Chocolate Raisin Chelsea Buns
Chocolate Raisin Chelsea Buns

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate raisin chelsea buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Raisin Chelsea Buns is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Raisin Chelsea Buns is something which I’ve loved my whole life. They are fine and they look wonderful.

Rub the butter into the flour until incorporated. Stir in the yeast and sugar. Mix the warm milk with the egg and pour into the flour.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate raisin chelsea buns using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Raisin Chelsea Buns:
  1. Make ready 1.75 Cup plain flour
  2. Make ready 1 teaspoon baking powder
  3. Get 1 teaspoon cinnamon powder
  4. Take 1/2 teaspoon salt
  5. Get 40 grams butter
  6. Take 1.5 teaspoon dry yeast
  7. Take 200 ml warm milk
  8. Take 75 grams dark chocolate chopped
  9. Make ready 50 grams raisins
  10. Get 3 tbsp maple syrup or honey

For the Filling. some chocolate chips. Made basically the same way as a cinnamon roll, but stuffed with dried fruit instead and usually with some citrus zest in there. They're a real British staple. (Side note, I just went down a rabbit hole about the difference between currants, raisins, and sultanas, soooo…) In a large bowl combine the flour and salt, then make a well in the center. Sprinkle the yeast and sugar into the center of the well.

Steps to make Chocolate Raisin Chelsea Buns:
  1. Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
  2. Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
  3. Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
  4. Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
  5. Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
  6. Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.

Place the flour and salt into a large mixing bowl and stir until thoroughly combined. Make a well in the centre of the flour and pour in the yeast. Starting on the long side of the rectangle, roll the dough to form a tight log. Lay each portion with the cut side down on the prepared baking pan. Once the temperature is achieved, turn off the oven and place the baking pan inside.

So that’s going to wrap it up for this special food chocolate raisin chelsea buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!