Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion rava dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
Onion Rava Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Onion Rava Dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Rava Dosa:
- Get To make batter
- Prepare 1 cup fine rava
- Take 1 cup rice flour
- Make ready 2 tbsp maida
- Prepare 2 tbsp curd
- Get 2 green chillies finely chopped
- Take 1 tbsp ginger finely chopped
- Prepare 1/2 tsp cumin seeds
- Get 3/4 tsp whole pepper
- Take 3-4 curry leaves finely chopped
- Make ready Salt as required
- Take To make dosa
- Prepare 1 onion finely chopped
- Get leaves Coriander
The tava should be extremely hot or else the instant. with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not mixed withe the dosa batter and are sprinkled on top of dosa tava. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.
Instructions to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
It is easy to make and is perfect for a great evening snack or breakfast. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its thin crispy texture catered us a perfect breakfast platter when served with sagu and chutney. Here's a delicious, appetizing homemade Rava Dosa which is very easy to make…!! This is much faster to prepare than the ever popular South Indian Dosa, and the batter does not have to be.
So that’s going to wrap this up for this exceptional food onion rava dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
