Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sattu ki kachori with aloo sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sattu ki kachori with Aloo sabji is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sattu ki kachori with Aloo sabji is something which I have loved my entire life.
My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. As they say, "Eating is a necessity but Cooking is an Art".
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Get 1 cup sattu
- Make ready 1/2 cup mawa
- Get 1/2 tsp red chilly powder
- Make ready Pinch hing
- Prepare Salt as per taste
- Prepare 1/4 tsp sugar
- Prepare 1/4 tsp ajwain or carom seeds
- Make ready 1/4 tsp Kalonji
- Get 1 cup all purpose flour
- Prepare Salt as per taste
- Make ready 1 tbsp oil
- Get Water as required
- Prepare For sabji-
- Prepare 1 cup boiled potatoes
- Make ready 1/2 cup tomato puree
- Take Pinch hing
- Take 1 tsp grated ginger
- Take 1 tsp black salt
- Prepare 1/2 tsp Kashmiri red chilly powder
- Get 1/4 tsp roasted Kasuri methi
- Take 1/2 tsp promenade seeds powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 2 tbsp oil
- Get 1 tsp cumin seeds
- Get Salt as per taste
- Prepare 1/4 tsp garam masala powder
Serve it as snack with mint or tamarind chutney. You can also eat This Banarasi kachori recipe is one which you will savour for a long time. Tari wale aloo recipe goes great with or without it. Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends.
Steps to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
Given below is an easy and detailed recipe to prepare Sattu Ki. These days Sattu ki Kachori is available in grocery stores in almost all cities. Keeping it on your palm press gently with the other hand and expand a little. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Khasta Kachori Aloo Ki Sabji Bokaro. Tuhansia uusia ja laadukkaita kuvia joka päivä.
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