Sakura Mochi - A Recipe Passed from Mother to Daughter
Sakura Mochi - A Recipe Passed from Mother to Daughter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sakura mochi - a recipe passed from mother to daughter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sakura Mochi - A Recipe Passed from Mother to Daughter is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sakura Mochi - A Recipe Passed from Mother to Daughter is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sakura mochi - a recipe passed from mother to daughter using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi - A Recipe Passed from Mother to Daughter:
  1. Take 700 grams Uncooked mochi rice
  2. Make ready 4 tbsp Sugar
  3. Get 200 grams Sweet red bean paste
  4. Take 1 dash Food colouring (red)
  5. Take 15 leaves Salt preserved cherry leaves
Steps to make Sakura Mochi - A Recipe Passed from Mother to Daughter:
  1. Rinse the sweet rice. Drain in a sieve.
  2. Dissolve red food colouring in 350 ml of water. Soak the rice in the water for 30 minutes. Cook the rice in the rice cooker.
  3. Make balls from the bean paste.
  4. Immerse the cherry blossom leaves briefly in water (to remove the salt). Pat dry.
  5. When the rice cooker has finished cooking, let it rest for 10 minutes to steam the rice. Add sugar, and mix while grinding the rice slightly.
  6. When the rice has cooled a bit, wrap in the bean paste, then fold a cherry blossom leaf over the rice cake. (It will be easier if you flatten the rice between plastic wrap.)

So that’s going to wrap it up for this special food sakura mochi - a recipe passed from mother to daughter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!