Bread Upma
Bread Upma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Upma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bread Upma is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread upma using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bread Upma:
  1. Prepare 3 slices brown bread
  2. Get 1/2 cup onion finely chopped
  3. Take 1/2 tomato finely chopped
  4. Make ready 1 tsp mustard seeds
  5. Prepare 1 tsp cumin seeds
  6. Get 2 dry red chilly
  7. Get 1/4 tsp hing
  8. Get 1/2 tsp turmeric powder
  9. Get Salt as per taste
  10. Make ready 1 tbsp oil
  11. Get 2 tbsp finely chopped coriander leaves
  12. Get 1 finely chopped green chilly
Instructions to make Bread Upma:
  1. Trim the edges of the bread then slices the bread into small square pieces once done keep it aside then
  2. Heat a Kadhai add oil then add mustard seeds, cumin seeds, dry red chilly then add finely chopped onions and chopped green chillies saute for few minutes then add turmeric powder saute it then add chopped tomatoes and salt cook it until tomatoes slightly soft
  3. Then add the bread pieces cook it gently as bread are soft, now drizzle it with dome water then again mix it for few minutes then turn off the heat add chopped coriander leaves and is ready to serve..

So that is going to wrap this up for this exceptional food bread upma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!