Mysore Pak
Mysore Pak

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mysore pak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mysore Pak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mysore Pak is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mysore pak using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Pak:
  1. Make ready 1 cup gram flour
  2. Get 1 3/4 cup sugar
  3. Prepare Water just to immerse the sugar
  4. Prepare 1 cup ghee
  5. Take 1/2 cup oil
Instructions to make Mysore Pak:
  1. Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process.
  2. Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma.
  3. Sieve
  4. Sieve it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps.
  5. Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency.
  6. Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat.
  7. Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon.
  8. Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container.
  9. Enjoy!

So that is going to wrap it up with this exceptional food mysore pak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!